Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics.

Relative mRNA expression of Beclin1 , light chain ( LC ) 3-I , LC3-II , muscle-specific ring finger 1 ( MuRF1 ), muscle atrophy F-box ( MAFbx ), forkhead box O ( FoxO ) 1a , and FoxO1b first decreased with increasing dietary vitamin D levels ( P < 0.05), and then exhibited an increasing trend (Fig. 7 B).

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