Functional proteins in breast milk and their correlation with the development of the infant gut microbiota: a study of mother-infant pairs.

Front Microbiol · 2023 · PMC10524269 · PMID 37771701

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an increasing trendno p-value reported

With the extension of the lactation period, the level of certain proteins in breast milk decrease with time (say, from 42 days to 3 months), whereas others showed an increasing trend ( Verd et al., 2018 ).

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