The authors of said study declared that these results may not be significant due to previous experimental reports of manuka honey, where they associated variations in the antimicrobial results based on the sensitivity of the bacterial strains and the potency of the manuka honey, which is proportional to the quantity of MGO [ 25 , 43 ].
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Antimicrobial, Antioxidant, and Anti-Inflammatory Properties of Monofloral Honeys from Chile.
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