Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid.

Foods · 2023 · PMC10527772 · PMID 37761075

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highly significantno p-value reported

The values for pasting characteristics (SB, FV, TV, PV), RC and amylose content were located on the positive half-axis of PC1 and presented a highly significant positive correlation with the short A chain.

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