Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.

Foods · 2023 · PMC10527894 · PMID 37761128

Europe PMC DOI

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highly significantp < 0.001actually significant

In this study, the correlation coefficient between Folin–Ciocalteu reducing capacity results (FC) and the IC 50 values of the DPPH ⋅ quenching activity was highly significant ( p < 0.001), indicating that polyphenolics may play an important role in free radical scavenging [ 39 ].

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