Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (<i>Plukenetia volubilis</i> L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity.

Foods · 2023 · PMC10528131 · PMID 37761114

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an increasing trendno p-value reported

Similar to antioxidant activity ( Table 1 ), the oxidation indicators demonstrated an increasing trend with increasing temperature.

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