Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk.

Foods · 2023 · PMC10528859 · PMID 37761092

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an increasing trendno p-value reported

thermophilus ST-M6 ® (ST-M6) showed an increasing trend until day 21, followed by a decline on day 28 in both formulations.

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