Advances in the study of the relationship between Alzheimer's disease and the gastrointestinal microbiome.

56 Additionally, seven SCFAs, including formic acid, acetic acid, propionic acid, butyric acid, 2‐methyl butyric acid, valeric acid, and isovaleric acid, showed a decreasing trend from the amnestic mild cognitive impairment (MCI) group to the AD group, with six of the seven SCFAs (formic acid, acetic acid, propionic acid, 2‐methyl butyric acid, isovaleric acid) were significantly lower in amnestic mild cognitive impairment (aMCI) and AD, whereas valeric acid was significantl

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