Enhancing the Flavor Profile of Summer Green Tea via Fermentation with <i>Aspergillus niger</i> RAF106.

Foods · 2023 · PMC10529516 · PMID 37761129

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a decreasing trendno p-value reported

During fermentation, the content of norphytane, 2,6,10-trimethylpentadecane, and 4-methyltetradecane exhibited a decreasing trend.

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Enhancing the Flavor Profile of Summer Green Tea via Fermentation with &lt;i&gt;Aspergillus niger&lt;/i&gt; RAF106.

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Enhancing the Flavor Profile of Summer Green Tea via Fermentation with <i>Aspergillus niger</i> RAF106.