Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides-Calcium Chelate Derived from Tuna Bones.

Foods · 2023 · PMC10530123 · PMID 37761111

Europe PMC DOI

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closest p · 0.2× alpha

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The sentences

extremely significantp < 0.01actually significant

Among the variables, peptide/calcium mass ratio, pH, and temperature all had extremely significant effects on the chelation rate ( p < 0.01), while the effect of chelation time was not significant ( p > 0.05).

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