Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (<i>Citrus unshiu</i>) Juice Powders.

A Pearson correlation analysis between random variables is often used to reduce experimental noise [ 62 , 63 ] and, after analysis of the data, it was noted that the SD configuration (CC, MX, and CC + MX) had a highly significant positive correlation ( p < 0.01) with the mean sizes of the powder particles ( Figure 2 ).

also in 132,142 other papers