Prediction of some milk production traits using udder and teat measurements with a spotlight on their genetic background in Friesian cows.

49 reported an increasing trend at the rate of 24.3 and 9.7% in udder length and width, respectively of Gir cows at the first two parity, but afterwards the udder length became static while udder width became static up to parity four then exhibited 15.16% increased between parity four and five, whereas udder depth was at par.

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