Effects of milling on texture and <i>in vitro</i> starch digestibility of oat rice.

Food Chem X · 2023 · PMC10534086 · PMID 37780273

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a decreasing trendno p-value reported

Interestingly, on the contrary, the results of this study showed that the oil content of oats decreased, the starch content increased, and the starch digestibility showed a decreasing trend.

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