Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin.

The results showed that the chlorophyll content of both control and treated groups showed a decreasing trend ( Fig. 3 b), and on day 12, the chlorophyll content of control spinach leaves was 0.17 mg/g, while the chlorophyll content of spinach treated with 0.10, 0.20, and 0.30 mg/mL MT was 0.33, 0.53, and 0.47 mg/g.

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