However, juice TiA showed different trends among vintages, with a decreasing trend from R1 to R3 in 2020 and a decreasing trend from R1 to R2 while increasing from R2 to R3 in 2021.
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The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging.
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Regarding the wine’s general parameters, wine alcohol degree showed an increasing trend from R1 to R3.