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The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging.

Food Chem X · 2023 · PMC10534108 · PMID 37780257

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a decreasing trendno p-value reported
However, juice TiA showed different trends among vintages, with a decreasing trend from R1 to R3 in 2020 and a decreasing trend from R1 to R2 while increasing from R2 to R3 in 2021.

also in 47,180 other papers

an increasing trendno p-value reported
Regarding the wine’s general parameters, wine alcohol degree showed an increasing trend from R1 to R3.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.