highly significantp ≤ 0.01
Non-destructive acoustic coefficient showed highly significant ( p ≤ 0.01) negative correlation with starch index (r = -0.922).
Non-destructive acoustic coefficient showed highly significant ( p ≤ 0.01) negative correlation with starch index (r = -0.922).
However, non-reducing sugars showed a decreasing trend for all the harvest dates irrespective of the varieties.