Physicochemical properties of tiger nut (<i>Cyperus esculentus</i> L) polysaccharides and their interaction with proteins in beverages.

Food Chem X · 2023 · PMC10534121 · PMID 37780238

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

The effects of AB, A 2 , B 2 , and C 2 were highly significant (p < 0.01), whereas the effects of B and BC were significant (p < 0.05).

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