Alfalfa leaf meal as a new protein feedstuff improves meat quality by modulating lipid metabolism and antioxidant capacity of finishing pigs.

Food Chem X · 2023 · PMC10534147 · PMID 37780297

Europe PMC DOI

hedged sentences

0.0600

closest p · 1.2× alpha

0.0900

boldest claim

The sentences

an increasing trendP = 0.06so close (0.05 < p ≤ 0.1)

3.4.2 Fatty acid content of LD As presented in Table 2 , compared with CON, the levels of decanoic acid (C10:0) (P < 0.05), myristic acid (C14:0) ( P < 0.05), myristoleic acid (C14:1) ( P < 0.05), palmitoleic acid (C16:1) ( P < 0.01), and α-linolenic acid (ALA) ( P < 0.05) in LD were increased significantly in 25% ALM diet, and the content of monounsaturated fatty acid (MUFA) showed an increasing trend ( P = 0.06).

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a decreasing trendP = 0.09so close (0.05 < p ≤ 0.1)

Meanwhile the contents of heptadecanoic acid (C17:0) ( P < 0.05), stearic acid (C18:0) ( P < 0.05), and arachidic acid (C20:0) ( P < 0.05) in LD were significantly decreased in 25% ALM diet, and the level of arachidonic acid (C20:1) had a decreasing trend ( P = 0.09).

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