Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against <i>Shigella sonnei</i> and its application in fresh beef preservation.

Food Chem X · 2023 · PMC10534181 · PMID 37780265

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an increasing trendno p-value reported

3 D and it was found that the content of TVB-N showed an increasing trend throughout the storage period.

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