Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions.

Food Chem X · 2023 · PMC10534245 · PMID 37780317

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a decreasing trendno p-value reported

However, there was a significant change in the relative abundance of the bacteria; Gluconobacter and Acinetobacter showed a decreasing trend with decreasing RH, whereas Kluyvera and Pantoea increased with decreasing RH.

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