Effects of Heated Drinking Water during the Cold Season on Serum Biochemistry, Ruminal Fermentation, Bacterial Community, and Metabolome of Beef Cattle.

Metabolites · 2023 · PMC10535483 · PMID 37755275

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a decreasing trendp = 0.06so close (0.05 < p ≤ 0.1)

Rumen Fermentation Parameters As shown in Figure 2 , compared to RTW, the concentrations of acetate ( p = 0.04), propionate ( p < 0.01), isobutyrate ( p = 0.02), and T-VFAs ( p < 0.01) in the rumen fluid of HW significantly increased, while the ratio of acetate to propionate showed a decreasing trend ( p = 0.06) of HW. 3.3.

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