Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries.

Polymers (Basel) · 2023 · PMC10536365 · PMID 37765626

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an increasing trendno p-value reported

Finally, the browning index values obtained were found to be in the range of 97–117 and 50–152 for Day-1 and Day-8 samples, respectively, which indicates an increasing trend with storage time.

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a decreasing trendno p-value reported

Regarding TSS and TA, a decreasing trend was observed in the strawberries stored at room temperature.

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