33 Smaller pores exhibited a decreasing trend in enzyme loading capacity, while pore sizes above 70 nm resulted in higher rates of protein leaching. 33 Hence, the dimensions of the pores fabricated in this study fall within the favorable range to maximize enzyme loading while minimizing its leaching.
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Glucose Oxidase Loading in Ordered Porous Aluminosilicates: Exploring the Potential of Surface Modification for Electrochemical Glucose Sensing.
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