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Unraveling the Gut Microbiome-Diet Connection: Exploring the Impact of Digital Precision and Personalized Nutrition on Microbiota Composition and Host Physiology.

Nutrients · 2023 · PMC10537332 · PMID 37764715

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a positive trendno p-value reported
Participants experienced a significant decrease in BMI, from 23.1 ± 2.8 kg/m 2 at T CTRL to 22.4 ± 2.2 kg/m 2 at T DIET ( p -value = 0.050), suggesting a positive trend towards improved body composition.

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