Participants experienced a significant decrease in BMI, from 23.1 ± 2.8 kg/m 2 at T CTRL to 22.4 ± 2.2 kg/m 2 at T DIET ( p -value = 0.050), suggesting a positive trend towards improved body composition.
← all excerpts
Unraveling the Gut Microbiome-Diet Connection: Exploring the Impact of Digital Precision and Personalized Nutrition on Microbiota Composition and Host Physiology.
1
—
—