Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons.

Molecules · 2023 · PMC10538172 · PMID 37764288

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There were strong, highly significant correlations between the content of total phenolics and flavonoids, between the content of phenolics and TAC estimated by the ABTS • decolorization assay and by the FRAP assay as well as between the flavonoid content and TAC estimated by the ABTS • decolorization assay.

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