Microbiological transglutaminase: Biotechnological application in the food industry.

Open Life Sci · 2023 · PMC10543708 · PMID 37791057

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highly significantno p-value reported

This is highly significant in an industrial context because some proteins (such as casein, myosin, and soy globulin) are sensitive to calcium ions, and their presence can lead to undesired protein precipitation [ 22 ].

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