The impacts of COVID-19 on seafood prices in Japan: A comparison between cheap and luxury products.

PLoS One · 2023 · PMC10553297 · PMID 37796962

Europe PMC DOI

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a decreasing trendno p-value reported

Looking at the stay-at-home indices those were significant at the 5% level, horse mackerel and sardine had a negative impact from the stay-at-home index when the hours of stay-at-home had a decreasing trend in the first SOE period.

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an increasing trendno p-value reported

When the hours of stay-at-home was decreasing such that when human mobility had an increasing trend during the SOE periods, mackerel (cheap seafood) price was decreasing while rockfish price (luxury seafood) had an increasing impact.

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