Vitamin C supplementation lowers advanced glycation end products (AGEs) and malondialdehyde (MDA) in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled clinical trial.

Food Sci Nutr · 2023 · PMC10563761 · PMID 37823170

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an increasing trendno p-value reported

The FRAP showed an increasing trend as an antioxidant marker but was not statistically significant ( p ‐value = .312).

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