Effects of Continuous and Cycled Annealing on the Physicochemical Properties and Digestibility of Water Caltrop Starch.

Foods · 2023 · PMC10572123 · PMID 37835205

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a definite trendno p-value reported

However, under a total annealing time of 96 h, the numbers of annealing cycles did not show a definite trend on changing ΔH, possibly due to a combined controversial effect of thermal energy and water during multi-stage annealing [ 35 ]. 3.4.

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