Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics.

Foods · 2023 · PMC10572142 · PMID 37835233

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a decreasing trendno p-value reported

brevis B13-2 after heat inactivation showed a decreasing trend of DPPH free radical scavenging ability [ 27 ].

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