The Rheology and Textural Properties of Bakery Products Upcycling Brewers' Spent Grain.

Foods · 2023 · PMC10572393 · PMID 37835177

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp > 0.01actually significant

A highly significant correlation was found also between gumminess and resilience influenced by G′, G′′, G*, and complex viscosity (r = 0.76 to 0.9, p > 0.01).

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an increasing trendno p-value reported

The dynamic moduli G′ and G′′ showed an increasing trend with increasing frequency indicating that, in all samples, a strong intermolecular cross-linking effect occurred [ 28 ].

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