Appendix A As shown in Figure A1 , it can be seen that, during the heat treatment, CA–DI and MPs were measured at ratios of 1:1000, 1:500, 1:250, 3:500 (g/g), i.e., CA–DI mass concentrations of 1/c (125, 250, 500, 1000 (g/L) −1 ), 1/c and the corresponding ΔFmax/ΔF (15, 23, 30, 54) all satisfied the Benesi-Hildebrand equation: ΔFmax/ΔF = 1 + 1/c, (The fitted equation: y = 6.37165 + 0.04885∗x, R2 = 0.965061, P = 0.00306 ≤ 0.01, it means statistical extremely significant) indicating that CA–DI reacted with MPs at the above mass ratios and the binding mechanism is dynamic.
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Effect of Capsaicin and Dihydrocapsaicin in Capsicum on Myofibrillar Protein in Duck Meat.
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