Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (<i>Vitis vinifera</i> L.).

Foods · 2023 · PMC10572586 · PMID 37835363

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highly significantno p-value reported

Specifically, linolenic acid, free C6 aldehydes, C6 alcohols, total free C6 compounds, LOX, ADH, and AAT showed highly significant positive correlations.

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an increasing trendno p-value reported

The hexyl acetate concentration generally showed a decreasing trend and then an increasing trend during grape ripening.

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a decreasing trendno p-value reported

The ratio of Z-3-hexenol to E-2-hexenal can be used to determine the maturity level of grapes from an aroma point of view, with a decreasing trend observed as grapes ripen.

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