Monovalent Salt and pH-Stimulated Gelation of Scallop (<i>Patinopecten yessoensis</i>) Male Gonad Hydrolysates/<i>κ</i>-Carrageenan.

Moreover, as the pH decreased from 8 to 2, the O–H stretching bands in NaCl-responsive SMGHs/KC showed a decreasing trend (3435–3428 cm −1 ), while the amide I peaks showed an increasing trend (1637–1647 cm −1 ) ( Figure 3 A).

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