Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different <i>Actinidia argute</i> Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS).

Foods · 2023 · PMC10572923 · PMID 37835267

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highly significantno p-value reported

As can be seen in Figure 11 , there is a highly significant correlation between 1-hexanol and leaf alcohol and a strong correlation between 1-methoxy-2-propyl acetate and heptanal, alpha-pinene, and terpinolene.

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