Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate.

Molecules · 2023 · PMC10574568 · PMID 37836690

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a notable trendno p-value reported

A notable trend was observed that the particle size and turbidity were MCP-dependent at this pH—being larger at higher MCP content ( Table 1 ).

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