Even though the total protein content in HM has been shown to vary a lot between individual mothers [ 7 , 8 , 9 ], an overall trend of a decrease in the protein content over the lactation period was shown, in addition to an increase in the whey:casein ratio over the lactation period (45:55 to 97:3) [ 7 , 8 ].
← all excerpts
Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk.
1
—
—