Sugar metabolism-related enzyme activities in peach fruits The activities of sugar metabolism-related enzymes (SS, SPS, NI, AI, SDH, and SOX) had an increasing trend initially but later decreased with the increasing number of days after the treatment ( Fig 2 ).
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Effects of exogenous melatonin on sugar and organic acid metabolism in early-ripening peach fruits.
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The contents of glucose and sorbitol increased when the days after treatment were less than 7 days but exhibited a decreasing trend after 7 days ( Fig 1C and 1D ).