The overall isolation rate of cefotaxime-resistant foodborne Salmonella was 7.6%, and the rate recorded in individual year displayed an increasing trend from 2014 to 2017, which is similar to the previous studies ( 29 – 32 ).
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Prevalence and molecular characterization of cefotaxime-resistant <i>Salmonella</i> strains recovered from retail meat samples in Shenzhen, China, during 2014-2017.
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