The physicochemical features of eggshell, thick albumen, amniotic fluid, and yolk during chicken embryogenesis.

Poult Sci · 2023 · PMC10585332 · PMID 37832191

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highly significantno p-value reported

A highly significant negative correlation was found between the proportion of yolk and the weight and proportion of egg albumen (−0.960 and −0.991, respectively).

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