Formulation optimization and characterization of functional <i>Kemesha</i>.

Heliyon · 2023 · PMC10590954 · PMID 37876472

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an increasing trendno p-value reported

The fiber content of Kemesha showed an increasing trend with a parallel increase in the proportion of ultrasonicated fine-milled pumpkin flour due to its high fiber content (14.22 ± 0.30) as compared to geminated haricot bean flour (GHBF) (6.2 ± 0.40) and common wheat flour (1.83 ± 0.10).

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