Optimizing the Fermentation Conditions of <i>Cudrania tricuspidata</i> Fruit Using <i>Bacillus amyloliquefaciens</i> for Anti-Inflammatory Activity and GC-MS-Based Volatile Component Characteristics.

Evid Based Complement Alternat Med · 2023 · PMC10599871 · PMID 37886428

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an increasing trendno p-value reported

Therefore, there is an increasing trend in the postprocessing of C. tricuspidata fruits into vinegar, capsules, beverages, and powders [ 10 , 11 ].

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