The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants.

Animals (Basel) · 2023 · PMC10603704 · PMID 37893963

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highly significantno p-value reported

In general, high significant differences ( p < 0.0001) were found between the two pineapples varieties (except ME, p = 0.0004), and between the by-products for all parameters, the interaction Variety × By-product was highly significant as well.

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