Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers.

Gels · 2023 · PMC10606002 · PMID 37888348

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a decreasing trendno p-value reported

Adhesiveness values had a decreasing trend with increasing hardness in the S2, S3, and S4 samples.

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