Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation.

Foods · 2023 · PMC10606095 · PMID 37893760

Europe PMC DOI

hedged sentence

0.0000

closest p · 0.0× alpha

0.0000

boldest claim

The sentences

highly significantp < 2 × 10 −16actually significant

The statistical analysis showed a highly significant evolution of the sugar ( p < 2 × 10 −16 ) and starch ( p < 1.339 × 10 −5 ) curves in function of the reaction time.

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