Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions.

Foods · 2023 · PMC10606293 · PMID 37893750

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an increasing trendno p-value reported

Fuller and Rao [ 27 ] reported that at the beginning, CGA was released rapidly, and over time, that is, by 400 min, CGA continued to exhibit an increasing trend.

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