The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan.

Foods · 2023 · PMC10606457 · PMID 37893694

Europe PMC DOI

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highly significantp < 0.05actually significant

TPC showed highly significant differences among the five plum cultivars ( p < 0.05) ( Figure 4 a), and the values varied from 108.54 to 271.74 mg of GAE/100 g with an average of 197.00 mg of GAE/100 g.

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