Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.

Foods · 2023 · PMC10606520 · PMID 37893644

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a decreasing trendno p-value reported

an increasing trendno p-value reported

guillouiae , there was a decreasing trend in the upper fat content and an increasing trend in the bottom fat content.

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