Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato.

Foods · 2023 · PMC10606584 · PMID 37893748

Europe PMC DOI

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an increasing trendno p-value reported

The browning index of fresh-cut sweetpotato slices treated with citrus peel extract solution, including those treated with aqueous solution and those treated with citrus peel extract solution, showed an increasing trend at all concentrations during the 8-day storage period.

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a decreasing trendno p-value reported

The L values of fresh cut sweetpotato slices, including those treated with aqueous solution and citrus peel extract solution, showed a decreasing trend for all concentrations during the 8-day storage period.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.