Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with <i>Zingiber officinale</i> (Ginger) by Two Different Enrichment Processes during One-Year Storage.

Foods · 2023 · PMC10606614 · PMID 37893715

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

The variations over time were highly significant ( p < 0.01) and increased from 0.68% at T0 to 0.84% at T360.

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